Scandinavian steak with grilled asparagus and shiitake

1. Season the steak generously with sea salt and black pepper on all sides.
2. Heat a grill pan sizzling hot, put in the butter and steak.
3. Fry the steak on either side for 3 minutes (medium rare) or to your liking
4. Take the pan with the steak off the fire, put in aluminium foil, pour over the juices and let it rest for 5-10 minutes.
5. In the meantime wash the asparagus and grill them in the same pan for 5 minutes. Turn regularly and after 5 minutes add the shiitake mushrooms. Keep the fire low for 2-3 minutes and serve the steak, asparagus and mushrooms on a plate.
6. Enjoy!

Ingredients:

• 500 grams of beef steak
• 350 grams of green asparagus
• 100 grams of shiitake mushrooms
• Butter
• Sea salt
• Black pepper