Scandinavian countries are known for being some of the most beautiful and untouched places on the planet. These generous regions provide food from local farmers and artisanal producers that are used in some of the world’s best restaurants. Scandinavian cuisine is evolving and hard to define. It combines natural ingredients with traditional preparation methods like steaming, braising and smoking. The flavours are natural and earthy, and nothing is overcomplicated. Modern Scandinavian cuisine is about trying new things, prepared with respect for its origin. The key is to find the perfect balance in flavour that satisfies all your taste buds. One such dish is Scandinavian beef with grilled asparagus and shiitake.